“Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and water to boil in a medium saucepan.
  2. Remove from heat.
  3. Stir in couscous.
  4. Cover.
  5. Let sit for 5 minutes.
  6. DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
  7. Whisk in olive oil slowly.
  8. Transfer couscous to a large bowl and fluff with fork to separate the grains.
  9. Add tomatoes, cucumbers, green onion and feta cheese.
  10. Add dressing and toss.
  11. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: