Couscous Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup whole wheat couscous
- 1 cup boiling water or 1 cup orange juice
- 1 small red apple, diced small
- 1 small green apple, diced small
- 1 stalk celery
- 1 cup walnuts, chopped
- 1 cup red onion, diced small
- 1 cup raisins, no sugar
- 1 lemon
directions
- Bring OJ or water to a boil in the microwave. Put couscous in a bowl and pour boiling liquid over it. Stir. Put Plastic wrap tightly over the bowl and put back in the microwave.
- Chop apple and squeeze lemon over it and mix.
- Chop celery, walnuts and onion. Add to apples and toss.
- Chop walnuts and add to the mix.
- Fluff couscous with a fork. Add apple mix and raisins. Mix thouroughly.
- Let sit for an hour or overnight before serving.
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RECIPE SUBMITTED BY
<p>I eat vegan and DH is an omnivore. It makes meal time challenging but fun. We try to be as creative as possible. I enjoy creating dishes to share with DH. <br /> <br />We love to ride motorcycles which forces us to be inventive when packing snacks for the road. <br /> <br />I have several favorite cookbooks right now: The Joys of Vegan Baking, The Vegan Lunch Box, Students Go Vegan, Conveniently Vegan, Vegonomicon. This is by far my favorite recipe website. I love the sorting tools.</p>