couscous salad
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 3⁄4 cups water
- salt, pepper
- 1 1⁄3 cups instant couscous
- 5 scallions
- 1 cup mint leaf
- 1 lb cucumber
- 2 cans chickpeas (garbanzo beans)
- 4 ripe tomatoes, chopped
- 1⁄2 cup roasted red peppers or 1/2 cup pimiento
- 1⁄3 cup capers, drained
- 1 lemon
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons cumin
directions
- bring water and salt to boil.
- add couscous, stir, cover and remove from heat meanwhile trim end from scallions, cut in thirds and add to food processor with mint leaves.
- pulse until finely chopped, remove to bowl trim ends of cucumbers, cut lentghwise into quarters and then slice, remove to bowl rinse chickpeas in colander, drain, add to bowl with drained peppers, tomatoes, capers.
- juice the lemon in small bowl, add olive oil and spices to make dressing.
- fluff couscous with fork, add to bowl, mix into vegetables.
- add dressing and mix well.
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Reviews
-
Yum!! I used the listed ingredients but slightly changed the quantities. I used 1 x 440gm can chickpeas and reducecd he mint, oil and capers by 1/2. I also added a handful of toasted pine nuts for a little added crunch. A great salad thats good for lunch at work as it keeps and travels well. Thanks for sharing... I'll be making this one again for sure.
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
<p> </p>
<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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