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Couscous Salad

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“I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the stock and oil to the boil in a large saucepan over high heat.
  2. Add the couscous, cover, and remove immediately from the heat.
  3. Allow to stand for 3 minutes, or as directed on your couscous box.
  4. Add the remaining salad ingredients and fluff upp with a fork, then place in a serving bowl.
  5. Top with the garnish ingredients and serve at once.

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