STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Couscous Salad

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“I came up with this for supper tonight and thought I would post it. I think it is a beautiful contrast to have beside any dish, or it was nice on its own.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and first amount of oil, add couscous take off heat put lid on and let sit for about 5 minutes.
  2. Cool Transfer couscous to a large bowl, add chickpeas, zucchini, cucumber, parsley and spinach.
  3. In another bowl mix lemon juice, chili powder, salt, pepper, sugar, garlic and oil.
  4. Pour over salad and mix well.
  5. Refrigerate 2 hours before serving.

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