Couscous Salad With Avocado & Prawns

"something different for lunch"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place the couscous in a heatproof bowl. Place the stock and water in a saucepan over medium heat. Bring to the boil. Stir in the oil. Pour the stock mixture over the couscous. Stir to combine. Set aside, covered, for 3 minutes or until the liquid is absorbed. Use a fork to separate grains. Set aside for 5 minutes to cool.
  • Meanwhile, to make the dressing, whisk together the lemon rind, lemon juice and oil in a small bowl. Season with salt and pepper.
  • Add the cucumber, carrot, avocado, prawns and mint to the couscous, and toss to combine.
  • Add the dressing and toss to combine. Divide among serving bowls and serve.

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Reviews

  1. Sonya, a recipe in answer to my prayers!!! This is a wonderful recipe and will post a picture as soon as I am up to it! I love couscous and have to make some big changes to my diet and I was so happy to find this! Sincerely, Jelly Hugs to you!
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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