Couscous salad with chicken, dates & toasted walnuts

"Good use for leftover chicken. Or you could omit the chicken and have a great vegetarian couscous salad. Either way, this is a great salad for picnics. Best after a day or so in the fridge."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 cups cooked couscous
  • 1 small cooked boneless skinless chicken breast, diced
  • 3 large medjool dates, pitted and chopped
  • 13 cup toasted walnuts, chopped
  • 2 scallions, chopped
  • 2 tablespoons grapeseed oil or 2 tablespoons olive oil, more to taste
  • 2 tablespoons peach balsamic vinegar or 2 tablespoons regular balsamic vinegar, more to taste
  • salt & pepper
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directions

  • Combine all ingredients in a large bowl.
  • Cover and chill for 4 hours, or ideally, overnight.
  • This salad tastes best if allowed to chill for a day or so.

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