Couscous Salad With Feta Cheese and Sun-Dried Tomatoes

“This light and lovely side dish features tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap and is scrumdilicious and healty (O.M.G !!! ) too. Recipe was found in Taste of Home Healthy Cooking magaizine. Enjoy !!!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, pour boiling water over tomatoes. Let stand 5 minutes.
  2. in a small saucepan, bring broth to a boil and stir in couscous.
  3. Remove saucepan with broth and couscous from the heat and let it stand 5 minutes or until broth is absorbed.
  4. Drain and chop tomatoes and add couscous.
  5. Gently stir in remaining ingredients (feta cheese, parsley, oregano, lemon juice, tsp of water and olive oil)
  6. Serve warmed or chilled and -- Manga ! .

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