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Couscous Salad With Grilled Shrimp Scampi

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“Talk about good! A Rachel Ray original.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
  2. Preheat the grill or grill pan to medium high.
  3. Season the shrimp with salt and pepper.
  4. Grill about 2 min on each side, or until cooked through.
  5. Set aside.
  6. In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
  7. Microwave the couscous on high for 4 minute.
  8. Fluff with a fork.
  9. In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
  10. Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
  11. Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.

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