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Couscous Salad With Turkey

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“From June 2006 Family Fun magazine. While this recipe is mild enough for kids, mine wouldn't touch it. That's OK..more for me! The spinach can be stirred into the couscous mixture or used as a bed with the couscous mounded on top. I am posting this recipe as is; however, I used only 1/2 pound of turkey. I've also made this with arugula instead of spinach.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring lightly salted water to a boil. Stir in 1/2 cup orange juice, couscous and raisins. Cover the pan, then remove from heat and let stand for 5 minutes until the liquid is absorbed. Fluff with a fork and transfer to a large bowl to let cool.
  2. For dressing, whisk together the remaining 1/4 cup orange juice, olive oil, salt and pepper.
  3. Add carrots, walnuts, turkey and spinach to the couscous. Pour in the dressing and toss to mix.

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