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“Very easy and a great way to use fresh herbs.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the chicken stock to boiling. Pour over couscous and let sit, covered, for 10 minutes. Fluff with a fork.
  2. Add lemon juice, oil, salt and pepper; mix well. Let cool, covered, for 1 hour.
  3. Add remaining ingredients and mix well.
  4. Season to taste.

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