Couscous Tacos

"From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also, I suppose you can use soft shell tacos shells, not just hard shell."
 
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photo by gunthera1 photo by gunthera1
photo by gunthera1
Ready In:
20mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco seasoning mix.
  • Bring to a boil.
  • Stir in couscous and tofu.
  • Cover; remove from heat- Let stand for 5 minutes.
  • Spoon couscous mixture into taco shells.
  • Top with lettuce and cheese- Serve with salsa.

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Reviews

  1. First, thank you for posting this as I have lost the cookbook this recipe was in. My family, too, likes this recipe. I mash the tofu with an egg masher, and it gives the filling a consistency of having ground beef in it. My non vegetarians like it that way.
     
  2. This was a very flavorful and a VERY fast vegetarian dinner. I added some chopped green pepper for crunch and pickled jalapeno for heat but otherwise kept it exactly as posted.
     
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