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Couscous with Almonds

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“from Recipesource.com. Don't allow this to sit longer than 2 hours as couscous will become mushy.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put couscous in a large bowl and cover with boiling water.
  2. Cover and allow to sit for 10 to 15 minutes, stirring once or twice to fluff.
  3. Steam carrots, pepper and green beans until tender crisp.
  4. Add vegetables to couscous.
  5. Gently stir in onions, raisins and almonds, In a separate bowl, whisk oil, orange and lemon juice, cinnamon, parsley and dill.
  6. Pour dressing over couscous mixture, cover bowl and chill for 2 hours.

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