“A quick couscous recipe - perfect for children, served hot or cold.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
  2. Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
  3. Mix well & serve hot or cold.

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