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Couscous With Caramelized Onions and Goat Cheese

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“This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.”
READY IN:
20mins
SERVES:
5
YIELD:
5 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
  2. Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.

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