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Couscous With Chicken

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“Couscous is small grains made of semolina, wheat flour, salt and water. Its origin is Northern African. Couscous grains are delicate requires only lightly steaming. I was introduced to couscous when I was in West Africa. Since then, I enjoy cooking and eating it.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the chicken breasts with cold water, lemon/lime and a pinch of salt.
  2. Rinse the chicken breasts and pat dry; cut as desired.
  3. Sauté the onion with oil until tender.
  4. Add to the the onion, the chicken breasts, cloves, cinnamon; stir-fry until the chicken turns to golden brown.
  5. Combine the chicken, the tomatoes, red chili pepper, curry or turmeric, carrots, zucchini; cook for five minutes.
  6. Add the chicken broth, bay leaves, salt and black pepper; Cook for 15 minutes.
  7. Meanwhile, prepare the couscous following direction from the package.
  8. In a serving dish, place the chicken and sauce in the middle and the couscous around it.
  9. Serve it warm.

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