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Couscous With Chickpeas, Tomatoes, and Edamame

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“Cooking Light. March 2003”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over medium heat. Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently.
  2. Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes.
  3. Add 1 3/4 cups water and salt; bring to a boil. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes.
  4. Stir in onions and feta; toss well.

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