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Couscous with Currants and Cumin

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READY IN:
39mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring water to boil.
  2. Stir in couscous and currants.
  3. Cover and remove from heat. Let stand 5 minutes.
  4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
  5. Saute 3 minutes or until tender.
  6. Add cumin seeds.
  7. Saute 1 minute. With fork, fluff couscous and currants.
  8. Stir in onion mixture, orange zest and coriander.
  9. Add salt and hot chili flakes to taste.

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