Couscous With Curry, Cranberries and Toasted Pine Nuts

“This dish is bursting with flavour and on your table in less than 20 minutes. It's very fresh, filling and good for you!”
READY IN:
15mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
  2. In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
  3. Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!

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