Couscous With Curry, Cranberries and Toasted Pine Nuts
photo by trishypie
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 177.44 ml couscous
- 177.44 ml boiling water
- 177.44 ml dried cranberries (Craisins)
- 14.78 ml madras curry
- 4.92 ml salt
- 4.92 ml pepper
- 29.58-44.37 ml olive oil (to taste)
- 1 lemon, juice of
- 3 green onions, finely chopped
- 44.37 ml cilantro, finely chopped
- 177.44 ml toasted pine nuts
directions
- In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
- In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
- Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>