Couscous With Curry, Cranberries and Toasted Pine Nuts

"This dish is bursting with flavour and on your table in less than 20 minutes. It's very fresh, filling and good for you!"
 
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photo by trishypie photo by trishypie
photo by trishypie
Ready In:
15mins
Ingredients:
11
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
  • In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
  • Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!

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RECIPE SUBMITTED BY

<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
 
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