Couscous With Dried Cranberries or Cherries

“Simple side dish that goes well with chicken, pork or lamb.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken stock, couscous and dried berries in a saucepan.
  2. Bring to a simmer over medium heat and cook using the package directions.
  3. Remove from the heat and let stand for 5 minutes.
  4. Season with salt and pepper.
  5. Pack couscous into 1/2 cup measure and invert onto a serving plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: