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Couscous With Eggplant (Aubergine)

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“couscous with aubergine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper.
  2. Cook over medium-high heat, stirring, until wilted, but do not brown.
  3. Add the water, bring to a boil, add the couscous and blend well.
  4. Cover tightly, remove from the heat and let stand for 5 minutes.
  5. Add the butter and lemon juice, stir and blend with a fork to separate the grains.
  6. Keep warm.

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