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Couscous With Fresh Cilantro and Lemon Juice

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“This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
  2. Add water, lemon zest, and coarse salt; bring to boil.
  3. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
  4. Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
  5. Serve.

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