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Couscous With Leeks, Corn, and Olives

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“Epicurious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy medium saucepan over medium heat. Add leeks and corn and sauté until vegetables are soft, about 3 minutes.
  2. Add 1 cup water, wine, broth, and thyme; bring mixture to boil. Remove pan from heat and mix in couscous.
  3. Cover and let stand 5 minutes. Using fork, fluff couscous. Mix in olives and lemon juice.
  4. Season to taste with salt and pepper. Serve warm or at room temperature.

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