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Couscous With Lemon and Watercress

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“This would be great with garlic chicken!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine 1 1/2 cups of water with the butter and 1/2 teaspoon salt and bring to a boil over high heat.
  2. Stir in the couscous. Cover the pan, remove from the heat and let stand until the couscous is tender, about 5 minutes.
  3. Fluff the couscous with a fork. Stir in the watercress, cover and let stand until wilted, about 15 minutes.
  4. Stir in the scallion, garlic, lemon juice, oil and parsley; season with salt and pepper.
  5. Serve the couscous at room temperature.

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