“Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.
  2. In a separate bowl, mix the yogurt, mint, garlic, honey, orange juice concentrate, and salt.
  3. Combine ingredients and refrigerate for at least one hour. Garnish with a few mint leaves.

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