Couscous With Parmesan and Peas
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (14 ounce) can vegetable broth
- 1⁄4 cup water
- 2 teaspoons extra virgin olive oil
- 1 cup couscous
- 1 1⁄2 cups frozen peas
- 2 tablespoons dill, chopped
- 1 teaspoon lemon zest
- salt & freshly ground black pepper, to taste
- 1⁄2 cup parmesan cheese
directions
- Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
- Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
- Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
For the first 20 years of my life, I could not cook. My cakes turned into frisbees and my soups were no more appetizing than glue.
Then I went to college, moved out of the dorms, went off a meal plan, and became very well acquainted with Wegmans. I'm still not sure how to mince garlic, if I'm sautéing correctly, or how to brown meat. Most of my food is either frozen or comes from a can. Things are looking up.
This photograph was taken before I learned how to cook, that it wasn't "cool" to hold the camera out in front of you, and the true implications of Nash Equilibria.
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/DSC03825.jpg" border="2">
This was halloween of last year. I dressed up as a fisherman and ate my foam fish. Next time, I will use more salt.
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/DSC01171.jpg" border="2">
Sometimes I think that I would have made a really great 1950's housewife.
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/stainless60.jpg" border="2">
Doesn't this look like fun?
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/goddess.png" border="2">
Everything tastes better in a crock pot.