“A vegetarian couscous one-dish meal”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice peppers and remove seeds. Chop into bite sizes.
  2. Chop garlic.
  3. Chop artichoke hearts.
  4. Saute garlic, peppers, artichoke hearts in olive oil for 5-8 minutes.
  5. Add garbanzo beans and pigeon peas.
  6. Mix and continue to heat.
  7. Heat olive oil and add uncooked couscous. Stir until it begins to brown.
  8. Add 2 1/4 cups boiling water. Simmer for 8-10 minutes.
  9. Add mushroom soup and mix well.
  10. Combine vegetables and couscous.
  11. Serve.

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