Couscous With Peppers and Beans
"A vegetarian couscous one-dish meal"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 cups couscous (uncooked)
- 1 bell pepper (green)
- 1 bell pepper (yellow)
- 1 anaheim chili
- 1 garlic clove
- 1 (15 ounce) can garbanzo beans (drained)
- 1 (15 ounce) can pigeon peas (drained)
- 1⁄4 cup pickled artichoke hearts
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 4 tablespoons olive oil
directions
- Slice peppers and remove seeds. Chop into bite sizes.
- Chop garlic.
- Chop artichoke hearts.
- Saute garlic, peppers, artichoke hearts in olive oil for 5-8 minutes.
- Add garbanzo beans and pigeon peas.
- Mix and continue to heat.
- Heat olive oil and add uncooked couscous. Stir until it begins to brown.
- Add 2 1/4 cups boiling water. Simmer for 8-10 minutes.
- Add mushroom soup and mix well.
- Combine vegetables and couscous.
- Serve.
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