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Couscous With Pine Nuts

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“Crunchy pine nuts pair well with and add contrast to the soft texture of the couscous.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over high heat, bring broth and oil to a boil.
  2. Stir in couscous in a stream; add in green onion.
  3. Remove pan from heat, cover; let stand 5 minutes.
  4. Add pine nuts, parsley, mint, lemon juice, and butter; season to taste with salt and pepper; fluff with a fork.
  5. Serve immediately.

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