STREAMING NOW: Feast with Friends

Couscous With Sausage, Pine Nuts and Cranberries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adapted this recipe from a Weight Watcher recipe. The ingredients really compliment each other. We live in northern Alaska and used a spicy Caribou sausage but I think Turkey sausage or Pork sausage will taste just as good.”
READY IN:
20mins
SERVES:
3
YIELD:
1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook sausage over medium heat, breaking it up as it cooks.
  2. Stir in onion, cumin, cinnamon, coriander. Cook until onion has softened. Stir in cranberries and chicken broth and bring to a simmer.
  3. Stir in couscous, cover, remove from heat and let stand 5 minutes.
  4. Fluff with a fork, sprinkle with pine nuts and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: