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Couscous With Sauteed Spinach and Two Cheeses

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“Found from a Cabot cheese pamphlet.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions. Set aside.
  2. Heat tomatos in small saucepan or microwave. Set aside.
  3. In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
  4. Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
  5. On a large platter, layer couscous, spinach mixture and tomatoes. Sprinkle cheese and garnish with basil.

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