Couscous With Spicy Ratatouille

Name: Couscous With Spicy Ratatouille
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 cup couscous; 2 eggplants, diced; 3 zucchini, diced; 2 medium onions, chopped; 2 red bell peppers; 1 yellow bell pepper; 1 chopped tomato; 3 garlic cloves, crushed; 3 tablespoons olive oil; 1 tablespoon tomato puree; 1 teaspoon dried thyme; salt and pepper; 1/2 teaspoon cumin; 1 teaspoon cayenne or 1 teaspoon powdered paprika; 1 glass white wine

Submitted by aerobicon

"Never tried this, but am posting for safe keeping and nutritional info. Tell me how you like it."

Download

Ready In:: 35mins
Ingredients:: 15
Serves:: 4-6

ingredients

1 cup couscous
2 eggplants, diced
3 zucchini, diced
2 medium onions, chopped
2 red bell peppers
1 yellow bell pepper
1 chopped tomato
3 garlic cloves, crushed
3 tablespoons olive oil
1 tablespoon tomato puree
1 teaspoon dried thyme
salt and pepper
¹⁄₂ teaspoon cumin
1 teaspoon cayenne or 1 teaspoon powdered paprika
1 glass white wine

directions

In a large pan, fry the onion with the garlic in the oil for 5-6 minutes.
Deseed and chop the bell peppers, add to the pan and cook for 4-5 minutes more.
Next add eggplant, zucchini, salt and pepper, spices, and thyme.
Cook for 1-2 minutes with tomato puree.
Add white wine or broth and cook for another 2-3 minutes.
Add tomatos and simmer for 10-12 minutes or until vegetables are tender but not too soft.
Prepare the couscous according to package directions, then fluff with a fork.
Serve vegetables over a bed of couscous.