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Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint

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“Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook couscous.
  2. Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
  3. Toss to combine.
  4. Season with salt and pepper.
  5. Serve warm or chilled.

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