Couscous With Vegetables

“This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat.
  2. After five minutes, fluff couscous with a fork, cover again, and set aside.
  3. Combine chickpeas, vegetables, water, and sherry in a frying pan.
  4. Cover and cook 10 minutes over medium heat.
  5. Add seasonings and stir.
  6. To serve, ring couscous around a platter and mound the vegetable mixture in the center.

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