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Couscous With Zucchini & Tomato

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“I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the cous cous according to packet directions and place in a serving bowl.
  2. Stir in 3 tblsp olive oil & the lemon juice, set aside.
  3. Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
  4. Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
  5. Stir well to combine and serve.

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