Cousin Yolanda's Green Mango Dal

Name: Cousin Yolanda's Green Mango Dal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 dish of mango dal
Ingredients: 1 cup red lentil; 1 mango, green; 2 small tomatoes; 1 pinch black mustard seeds; 1 tablespoon ginger-garlic paste; 1/4 teaspoon turmeric powder; 1 teaspoon cayenne pepper; 1/2 teaspoon cumin powder; 4 -6 dried red chilies; 1 sprig coriander (cilantro); 1 onion; 2 -3 tablespoons canola oil or 2 -3 tablespoons vegetable oil

Submitted by Ranikabani

"A variation of basic dal from Hyderabad, India."

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Ready In:: 30mins
Ingredients:: 12
Yields:: 1 dish of mango dal

ingredients

1 cup red lentil
1 mango, green
2 small tomatoes
1 pinch black mustard seeds
1 tablespoon ginger-garlic paste
¹⁄₄ teaspoon turmeric powder
1 teaspoon cayenne pepper
¹⁄₂ teaspoon cumin powder
4 -6 dried red chilies
1 sprig coriander (cilantro)
1 onion
2 -3 2 -3 tablespoons canola oil or 2 -3 tablespoons vegetable oil

directions

In a saucepan, put 2 tsbp sunflower oil, mustard, cumin, red chilies, and onion.
Add ginger garlic paste and fry until onions are a golden-brown.
Wash the lentils and add the tomatoes with all the other spices, red chillies and coriander.
Skin and seed the mango and cut to pieces and drop it into the base made.
Add sufficient water according to thickness required.
Put it in the pressure cooker for 8-10 min on low heat.