Cousins' Week Pie (Toffee Shortbread)

"When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked "Cousin's Week Pie" This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice."
 
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photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
Ready In:
1hr
Ingredients:
10
Yields:
2 pies
Serves:
32
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ingredients

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directions

  • Make crust:

  • Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
  • Bake 350 degrees for 15 minutes.
  • Make filling:

  • Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
  • Stir over low heat and bring to a boil.
  • Boil 4 minutes only.
  • Pour into pie crusts.
  • Let cool.
  • Make topping:

  • Melt together chocolate squares with the 2 tablespoons of butter.
  • Pour over the two pies.
  • When cool, slice each pie into 16 pieces.

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Reviews

  1. Very good but also very rich.
     
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RECIPE SUBMITTED BY

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.
 
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