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Cousins' Week Pie (Toffee Shortbread)

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“When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked "Cousin's Week Pie" This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice.”
READY IN:
1hr
SERVES:
32
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crust:
  2. Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
  3. Bake 350 degrees for 15 minutes.
  4. Make filling:
  5. Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
  6. Stir over low heat and bring to a boil.
  7. Boil 4 minutes only.
  8. Pour into pie crusts.
  9. Let cool.
  10. Make topping:
  11. Melt together chocolate squares with the 2 tablespoons of butter.
  12. Pour over the two pies.
  13. When cool, slice each pie into 16 pieces.

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