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Cover Mountain Carrot Cake (with cream cheese frosting)

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“This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!”
READY IN:
1hr 10mins
SERVES:
12-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oil and sugar together.
  2. Add eggs and carrots.
  3. Add dry ingredients, a small amount at a time.
  4. When well blended, add nuts, raisins, and vanilla.
  5. Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
  6. Cool slightly before frosting.
  7. For frosting: Combine all together and blend well.
  8. Spread on slightly cooled cake.

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