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Covered Bridge Potato Salad

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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
1hr 20mins
SERVES:
12-15
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes ib jackets until tender.
  2. Peel and dice.
  3. Combine potatoes, onions carrots celery olives and egg, set aside.
  4. Add flour to grease from fried bacon and stir until it makes a smooth paste.
  5. Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
  6. Add to flour paste.
  7. Place over low heat.
  8. Cook until thick, stirring constantly.
  9. Pour over potatoe mixture, mix lightly.
  10. Let stand in cold place for several hours.

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