“Made this for my mom's birthday. It was gone so quick I thought maybe I forgot to bring it!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour 9x5in loaf pan.
  3. In a small bowl, mix flour and baking powder.
  4. In a large bowl, beat butter and shortening.
  5. Beat in sugar, vanilla, lemon extract and lemon juice.
  6. Beat in eggs.
  7. Add flour mixture and milk.
  8. Place 1/3 batter in a small bowl.
  9. Whisk in cocoa powder.
  10. Pour 1/2 of vanilla batter into pan.
  11. Spoon 5 dollops of chocolate batter on top.
  12. Pour remaining vanilla batter on top.
  13. Spoon remaining chocolate batter on top.
  14. Using a butter knife, swirl batters to create a marbled effect.
  15. Bake for 1 hour or until toothpick inserted in center comes out clean.
  16. Cool completely, then frost.

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