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Cow Punching Chili and Dumplings

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“From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005.”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up chili (cook all in one pot) and simmer until right before serving time (I simmer 1-2 hours). Add dumplings 15 minutes before serving.
  2. For dumplings, combine flour, flakes, baking powder and salt. Mix milk with egg and oil and add to above. Stir to moisten. Let stand several minutes. Place spoonfuls on Chili, cover tightly, and cook 15 minutes.

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