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“another recipe from the ground beef cookbook. i love recipes using ground beef.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 dutch oven
UNITS:
US

Ingredients Nutrition

Directions

  1. in an overproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink.
  2. drain.
  3. add the remaining ingredients.
  4. bring to a boil.
  5. bake, uncovered, at 350, for 1 1/2 hours or until heated through, stirring occasionally.

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