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“The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!”
READY IN:
20mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients except garlic in sauce pan and heat to a light boil.
  2. Remove from heat and cool.
  3. Add garlic and stir well.
  4. Pour into pint jars to store.
  5. Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.

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