“From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.”
READY IN:
50mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans.
  2. Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
  3. Stir in pineapple chunks and half the juice from can.
  4. Bake at 350* F for 30 minutes.

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