Cowboy Bread
"After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 3 cups flour
- 2 cups light brown sugar
- 1⁄2 teaspoon salt
- 1 cup butter
- 3 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup buttermilk
- 3 eggs
directions
- Preheat oven to 375 degrees.
- Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
- Add buttermilk and eggs and blend until smooth. (Do this by hand.)
- Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
- Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.
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Reviews
-
This looks just like my sister's Buttermilk Coffeecake...from maybe the 1960's? She made it for her family all the time & it was wonderful! I learned later that it was a Sunset Magazine recipe & was often served at brunch in their test kitchen in Menlo Park, CA.
