Cowboy Breakfast
photo by Kana K.
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 lb bulk sausage (may substitute lean ground pork or split half sausage, half lean ground pork if desired)
- 1 (25 ounce) package country style frozen hash brown potatoes
- 6 eggs
- shredded cheddar cheese (optional)
directions
- Brown meat in large pot over medium heat.
- Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
- Break eggs into bowl and stir with fork to mix well.
- Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
- Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My hubby was in charge of this the first time we had it. He drained the grease off the sausage, and it made the entire thing too dry. We melted some butter over it to make it edible. The potatoes browned up nicely, the way we liked them, though. The second time we did not drain the grease. I cooked my potatoes in the oven for just a few minutes to get them browned. That's just my personal preference. We loved this the second time and will make it more often.
-
This wasn't my cup of tea, but my husband loved it. I am not too big on any kind of sausage (just don't care for it) but aside from that, I thought the hash browns turned to mush and ended up being the consistancy of mashed potatoes (from all the stirring, I suppose). We are going to give this one another shot, however, and try a bit of modification to our tastes. But overall it was good.
see 2 more reviews
RECIPE SUBMITTED BY
Sandaidh
United States