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Cowboy Burritos

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“A vegetarian snack, breakfast, lunch or even dinner. Very versatile. This is a recipe I made up just today. Also, if you do not own non-stick pans, make sure you spray with cooking spray or add butter/margarine, vegetable oil, canola oil to the recipe. Meat can be added if wanted.”
READY IN:
10mins
SERVES:
1
YIELD:
1 burrito
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the frying pan and while pan is heating, take a small bowl and combine: Egg, salsa, relish, barbecue sauce, using a fork or whisk.
  2. Heat/warm the tortilla any way you wish, or leave it cold.
  3. Place egg combination in the frying pan and fry until thoroughly cooked. (Can be cooked omelet-style or scrambled. I prefer the latter).
  4. After thoroughly cooked, place the egg onto the tortilla and wrap like a burrito.

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