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“While waiting your turn at the supermarket checkout, you may notice that many shoppers have a package or two if ground beef in their shopping baskets. Ground beef is really a regular pantry staple. It is also popular because it is relatively inexpensive and a quick-cooking form of beef. The following recipe makes use of ground beef as a casserole.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan or Dutch oven, heat oil over medium-high heat.Add onion and garlic; cook until aromatic, about 1 minute.
  2. Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes. Drain, if desired.
  3. Stir in chili powder, tomatoes, broth, canned beans, and frozen vegetables; bring to a boil. Stir in pasta; reduce heat, cover and simmer until pasta is tender, about 15 minutes.

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