Cowboy Casserole

"While waiting your turn at the supermarket checkout, you may notice that many shoppers have a package or two if ground beef in their shopping baskets. Ground beef is really a regular pantry staple. It is also popular because it is relatively inexpensive and a quick-cooking form of beef. The following recipe makes use of ground beef as a casserole."
 
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Ready In:
25mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large heavy saucepan or Dutch oven, heat oil over medium-high heat.Add onion and garlic; cook until aromatic, about 1 minute.
  • Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes. Drain, if desired.
  • Stir in chili powder, tomatoes, broth, canned beans, and frozen vegetables; bring to a boil. Stir in pasta; reduce heat, cover and simmer until pasta is tender, about 15 minutes.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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