Cowboy Caviar
"An alternative salsa recipe I tweaked to fit my tastes."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 tablespoons vinegar
- 2 teaspoons olive oil
- 1 minced garlic clove
- 5 teaspoons hot sauce
- 1 (15 ounce) can black-eyed peas
- 1 (11 ounce) can white shoepeg corn
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 onion, chopped
- 1 green pepper, chopped
- salt
- pepper
directions
- In large bowl, whisk together vinegar, oil, garlic, and hot sauce.
- Drain and rinse peas and corn.
- Add to vinegar mixture along with onion and pepper.
- Salt and pepper to taste.
- Toss gently to coat.
- Chill for two hours.
- Serve with tortilla chips.
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