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“An alternative salsa recipe I tweaked to fit my tastes.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, whisk together vinegar, oil, garlic, and hot sauce.
  2. Drain and rinse peas and corn.
  3. Add to vinegar mixture along with onion and pepper.
  4. Salt and pepper to taste.
  5. Toss gently to coat.
  6. Chill for two hours.
  7. Serve with tortilla chips.

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